our sprout crop is coming along nicely. should be finished tomorrow or thursday. what do i know.
just put two eggplants and three heads of garlic in the oven. baba ganoush is on the horizon. it's already smelling super good in here.
i ate fantastically yesterday:
the last two drop biscuits oliver and i made, with some apitherapy honey
zucchini, okra, and broccoli in a soy/ginger/garlic/shallot/chili sauce
a spinach salad with mushroom, black olives, tomato, and ginger soy dressing
pita with peanut butter
there might be an attempt to use a new chili recipe tonight. except i don't have wheat gluten to make seitan to put in it, so maybe tomorrow night instead.
a couple of nights ago, i was putting oliver's nighttime diaper on him by the light of the cracked closet door and he was just gargantuan and i stood there trying to tap into three years ago when oliver was only the size of a violet and all of a sudden, i felt like there were advance versions of me looking back to where i was then and i was spooked. future ghosts.